Manufacturing and Industrial
Software for Dairy Processing
Plant-side dairy: standardisation, pasteurisation and product conversion where fat and SNF have to balance across every product made.
A dairy plant receives milk measured in litres, fat and SNF, and turns it into products that each consume those components differently — toned milk, curd, paneer, ghee, butter. Fat and SNF are the currency of the plant. If the solids that came in do not match the solids that went out as product and loss, something is wrong, and the plant needs to know by the shift, not the month.
What gets in the way
- Fat and SNF balance across products is done monthly, if at all
- Standardisation adds or removes fat without a recorded calculation
- Product yields — paneer, ghee — vary by batch and are not tracked
- Returns and leakages from routes are written off without analysis
- Cold-chain temperatures are logged on paper
What the software handles
- Milk received by tanker or society with fat and SNF
- Standardisation recorded with the components added or removed
- Product batches recorded with inputs and yield
- Fat and SNF balance per shift across all products
- Dispatch by route with returns and leakages recorded
What changes
- Solids balance per shift, not per month
- Yield per batch compared with the norm
- Route losses attributable
Software for your dairy processing business
Start from a ready product or have one built around how you work.