Food and Hospitality
Software for Hotels and Hospitality
Room revenue, food and beverage, banquets and shift-based staffing under one set of books.
A hotel runs several businesses simultaneously — rooms, restaurant, banquets, sometimes a spa — each with its own revenue pattern and cost base. Staff work around the clock in shifts. Guest folios accumulate charges across all of these, and the final settlement has to be accurate and fast at checkout.
What gets in the way
- Charges from restaurant, room service and other outlets do not reach the folio reliably
- Round-the-clock shift staffing complicates attendance and overtime
- Banquet bookings involve advances, menus and headcount changes
- Department-wise profitability is unknown because costs are pooled
- Consumables across housekeeping and kitchen are not tracked to consumption
What the software handles
- Guest folio accumulating charges across outlets
- Banquet booking with advance, menu and final headcount
- Shift rosters with overtime calculation
- Department-wise revenue and cost reporting
- Consumable stock tracked per department
What changes
- Checkout settlement accurate without a scramble
- Department profitability visible rather than assumed
- Shift payroll calculated from actual attendance
Software for your hotels and hospitality business
Start from a ready product or have one built around how you work.