Food and Hospitality
Software for Meat
Weight-based perishable trade with cold-chain constraints and same-day stock cycles.
Meat and poultry retail is weight-based, highly perishable and subject to cold-chain and hygiene requirements. Stock is bought and largely sold within a day, cuts have different prices from the same source animal, and yield after processing determines whether a purchase was profitable.
What gets in the way
- Yield after cutting varies, making true cost per kilogram uncertain
- Different cuts from one source carry very different prices
- Cold-chain failure destroys stock value quickly
- Daily buying decisions are made without yesterday's actual sales data
- Bulk supply to restaurants runs on credit with weak tracking
What the software handles
- Purchase by live or bulk weight with yield recorded after processing
- Cut-wise pricing from a common source stock
- Weight-based counter billing
- Restaurant and bulk supply on credit with ledgers
- Daily closing showing realised margin against purchase
What changes
- True cost per kilogram after yield, not before
- Bulk supply receivables tracked properly
- Buying informed by actual daily movement
Software for your meat business
Start from a ready product or have one built around how you work.